jewish apple cake recipe without orange juice

Then cut them into THIN slices 4-5 wedges and then cut into 4-5 slices. Spread about a cup of the batter into the pan then top it with a cup of the apples.

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Grease and flour tube pan.

. Add review or comment. Pour second layer of batter over apples then top with remaining apples. Repeat with remaining batter and apple mixture.

Grease and flour a 9x13 baking pan. In separate bowl mix apples with 2 teaspoons cinnamon and 12 cup sugar. 1 cup Vegetable oil.

It adds a fluffier and moist texture to the cake. Jewish Apple Cake. Cake is ready when a cake tester comes out clean from the bottom and middle layer of cake.

Combine apple and remaining ingredients. Core and peel apples. In a bowl whisk together the sugar honey eggs oil orange juice orange zest and vanilla.

Orange juice has some sweetness and advantages when added to baked recipes such as cakes. Combine the dry ingredients in a bowl. Pour rest of the batter on top then remainder of the apples.

In another large bowl whisk together the flour sugar baking powder and salt. Remove foil and bake for an additional 45 minutes. In a small seperate bowl mix together 2 tsp cinnamon and 4 tsp sugar.

Add in the apple cider or orange juice. 2 tsp Vanilla extract. In a large mixing bowl combine the flour salt.

5 teaspoons white sugar. Add the oil eggs orange juice and vanilla and stir with a sturdy wooden spoon just until you have a smooth thick batter. DIRECTIONS Preheat oven to 350 degrees.

Pour in half of the batter then half of the apples. Preheat oven to 350 degrees F 175 degrees C. Jewish Apple Cake by Paula LefkowitzThis is a recipe for my grandmothers Apple Cake which I call Jewish Apple Cake.

2 12 tsp Baking powder. When my grandmother died none of her recipes were written down and the family realized that all of her recipes were lost. 1 hour 30 minutes.

Make the Cake. Lightly spoon flour into dry measuring cups. Grease and flour one 10 inch tube pan I used a bundt pan.

2 tsp Cinnamon ground. 3 apples - peeled cored and sliced. Alternate adding the dry ingredients and oil to the egg mixture.

Whether you call it a Jewish apple cake Dutch apple cake or German apple cake this easy mix-by-hand cake full. 2 teaspoons ground cinnamon. I always add 1 cup150 ml oil14 cup apple or orange juice2 cups flour2 tsp baking powder12 tsp salt1 tsp vanillaApple mixture-3-4 apples peeledjuice of 14 lemon14 cup sugar1 tsp cinnamonMethodPreheat oven.

Coat a large 10- to 15-cup Bundt pan with baking spray or grease thoroughly with a thin layer of vegetable oil. It adds a fluffier and moist texture to the cake. Pour half of batter into bundt pan top with half of apple mixture.

The same goes when using coke to substitute orange juice. 2 18 cups White sugar. To make cake batter.

Position a rack in the middle of the oven and preheat to 350 degrees. Beat eggs until thick and lemon. Toss apple slices with cinnamon and sugar.

Pour about 13 of the batter into the prepared tube pan. Bake at 350 degrees for 1 14 to 1 12 hours. Cover with aluminum foil and bake for 45 minutes.

Jewish Apple Cake. Combine flour baking powder and salt. 3 cups All-purpose flour.

In a small bowl combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. So I went to the library and spent days and days going through old cookbooks until I could find a recipe for this apple cake. Top with half of apple mixture.

1 hour 45 minutes. Sift the flour baking powder baking soda and salt over the wet mixture and stir until combined. Level with a knife.

Add flour mixture to sugar mixture beating at low speed just until blended. Spoon half of batter into prepared pan. Beat the eggs with both sugars until combined.

What makes the cake Jewish is that oil is used instead of butter and orange juice in place of milk so the cake has no dairy and can be eaten following a meal of meat Jewish dietary laws forbid.

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